ROSEBAY TEA PREPARATION METHOD Russian patent published in 2020 - IPC A23F3/34 A23F3/00 

Abstract RU 2724440 C1

FIELD: food industry.

SUBSTANCE: invention relates to food industry, in particular, to production of rosebay tea. Method involves withering, granulation, fermentation and drying of rosebay leaves, characterized by that after granulation fermentation of raw material from rosebay leaves is carried out using worms by feeding them with said raw material, after which worms are separated, and obtained coprolites are dried.

EFFECT: invention increases biological activity of the obtained product.

1 cl, 1 ex

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RU 2 724 440 C1

Authors

Stepanov Vladimir Aleksandrovich

Dates

2020-06-23Published

2019-08-26Filed