METHOD FOR INCREASING BREAD AND BAKERY PRODUCTS STORAGE LIFE Russian patent published in 2020 - IPC A21D15/00 

Abstract RU 2726068 C1

FIELD: food industry.

SUBSTANCE: invention relates to the food industry. In method dough kneading and application of bread and bakery products after baking uses water pre-infused with shungite.

EFFECT: invention increases storage life of bread and bakery products.

1 cl, 1 tbl, 1 ex

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RU 2 726 068 C1

Authors

Shevchenko Tatyana Viktorovna

Ustinova Yuliya Vladislavovna

Gosteva Anastasiya Igorevna

Kazantseva Tatyana Yurevna

Dates

2020-07-08Published

2019-09-06Filed