FIELD: food industry.
SUBSTANCE: invention relates to the food industry. In method dough kneading and application of bread and bakery products after baking uses water pre-infused with shungite.
EFFECT: invention increases storage life of bread and bakery products.
1 cl, 1 tbl, 1 ex
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Authors
Dates
2020-07-08—Published
2019-09-06—Filed