FIELD: meat industry, in particular production of dietary products from hoarse beef.
SUBSTANCE: claimed method includes horse beef preparation; chopping thereof on chopper with opening diameter of 16-25 mm; salting; massing; mince formulation; stuffing; setting and heat treatment. Brain additionally contains enzyme collagenase in amount of 0.07 % based on raw material mass. Massing is carried out for 4 h at 0-4°C. In process of mince formulation hydrated animal protein WB 1/40 in ratio of 1:25 is introduced in amount of 1-10 % in return of base raw horse beef with addition of CO2-extract from spices.
EFFECT: product of improved quality; accelerated method with increased yield.
6 ex, 4 tbl, 5 dwg
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