FIELD: food industry.
SUBSTANCE: invention relates to food industry and may be used for production of meringue-based confectionery products. Disclosed is a method of making confectionary products, including preparation of nut cedar paste and meringue, mixing dough, baking base articles, filling and assembling products, at that, for preparation of nut cedar paste one uses defatted cedar flour, namely Siberian pine or Siberian cedar seed flour with fat weight fraction of 15–40 %, for this purpose cedar flour, sugar and sugar powder is exposed to iron removal, then cedar flour is sifted through a sieve with diameter of cells of 1–2 mm, sugar powder is combined with cedar flour and sifted again through a sieve, egg whites of room temperature are added to the obtained mixture and thoroughly mixed until a cedar paste is obtained; to prepare meringue, water is combined with sugar and the syrup is cooked to temperature of 118 °C, egg whites are whipped till lush foam, and whilst continuing whipping, hot syrup is introduced into it with a thin stream; the produced meringue is continued whipped until it cools down to 40-45 °C; then meringue is introduced into the culinary paste and stir until the produced dough is will flow from blade with wide band, then proceed to the products formation, for which by portions the produced dough is set off on a Teflon mat and bases for products with diameter of 3–4 cm are obtained, dried, and then baking these bases for products at temperature 150 °C for 10–12 minutes, after which for assembling products on the base, the filling is molded, covered with the same bases and pressed. For preparation of the base, cedar flour makes 41–44 %, and for filling preparation – 24–27%. Product bases are dried at room temperature for 30–60 minutes or in oven at temperature of 150 °C during 2 minutes.
EFFECT: invention is aimed at increase of nutritive value of end product due to redistribution of fats and proteins and on expansion of spectrum of taste-and-aroma shades of the received product that allows to recommend it to the people keeping track of their weight.
4 cl, 1 tbl
