METHOD FOR PRODUCING FLOUR CONFECTIONERY PRODUCT BASED ON BISCUIT SEMI-FINISHED PRODUCT Russian patent published in 2017 - IPC A21D13/80 A21D13/00 

FIELD: food industry.

SUBSTANCE: method for producing a flour confectionery product based on a biscuit semi-finished product involves the production of biscuit semi-finished product in two stages: by mixing in the first stage components: melange, granulated sugar, vegetable oil, invert syrup for flour products, skimmed milk powder, baking soda, table salt, an emulsifier, glycerin, citric acid, potassium sorbate solution, water, and at the second stage by means of adding wheat flour, placing the dough into a turboemulsifier for nitrogen saturation, moulding the dough in the form of a sheet, baking the sheet, cooling the sheet, cutting the sheet into strips, preparing a moisture-containing filling comprising pasteurizing the mixture containing treacle, skimmed milk powder, table salt, sugar powder and water by means of heating to 70-80°C with the subsequent cooling, mixing the pasteurized mixture with vegetable fat, aerating the filling while whipping in the turboemulsifier in the presence of nitrogen, spreading the aerated filling over the biscuit strips.

EFFECT: improving the product quality due to increasing the organoleptic properties concerning the finished product taste and preserving the product shape during the manufacturing and storage due to reducing the deformation and fragility of the product.

2 cl, 1 tbl, 3 ex