BACTERIAL STRAIN LACTOBACILLUS ACIDOPHILUS K 1902, USED AS STARTER OF DIRECT APPLICATION FOR PREPARATION OF FERMENTED MILK PRODUCTS Russian patent published in 2020 - IPC C12N1/20 A23C9/12 

Abstract RU 2731718 C1

FIELD: biotechnology.

SUBSTANCE: invention relates to biotechnology and dairy industry. Strain Lactobacillus acidophilus K 1902 is isolated from Yakut kumiss and used as a starter for direct application for cultivation of fermented milk products. Strain of Lactobacillus acidophilus K 1902 is deposited in the State collection of microorganisms of the normal microflora (SCNM) of the Federal Budgetary Institution of Science of the G. N. Gabrichevskiy Moscow Research Institute of Epidemiology and Microbiology of the Russian Federal Service for Surveillance on Consumer Rights Protection and Human Wellbeing (Rospotrebnadzor) under collection number No. 1276.

EFFECT: proposed strain has a fast set of biomass during cultivation, high antagonistic activity and a shortened lag-phase during milk ripening compared to similar strains of the given type.

1 cl, 3 tbl, 4 ex

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RU 2 731 718 C1

Authors

Zhilenkova Olga Gennadevna

Aleshkin Andrej Vladimirovich

Tarabukina Nadezhda Petrovna

Neustroev Mikhail Petrovich

Parnikova Svetlana Ivanovna

Stepanova Anna Mikhajlovna

Dates

2020-09-08Published

2019-11-11Filed