FIELD: food industry.
SUBSTANCE: invention relates to the food industry. Minced frozen fish semi-finished product contains minced fish of blue whitings fillet, amaranth flour browned without oil, sauteed carrots and onions, flour from haddock bones, raw chicken eggs, food culinary salt, bread crumbs, ground white pepper at the following ingredients ratio, wt%: minced fish of blue whitings fillet – 57.3–63.4, sauteed carrots – 8.3–9.2, sauteed bulb onions – 6.2–6.9, browned amaranth flour – 5.0–5.5, flour from haddock bones – 1.8–2.0, raw chicken egg – 6.6–7.3, food culinary salt – 1.2–1.4, ground white pepper – 0.1, bread crumbs – 8.3–9.2.
EFFECT: invention ensures production of a new fish chopped frozen semi-product with increased content of mineral substances, in particular, calcium and phosphorus.
1 cl, 5 dwg, 2 ex
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR PRODUCING FUNCTIONAL COMBINED FISH AND VEGETABLE CUTLETS WITH INCREASED NUTRITIONAL VALUE | 2023 |
|
RU2808565C1 |
| METHOD OF PRODUCTION OF FISH CHOPPED FROZEN SEMI-FINISHED PRODUCTS | 2016 |
|
RU2652823C1 |
| METHOD FOR OBTAINING SEMI-FINISHED MINCED MEAT AND FISH PRODUCTS | 2022 |
|
RU2795164C1 |
| PRODUCTION METHOD OF FISH-ENRICHED FROZEN CREAM-SOUP | 2020 |
|
RU2741809C1 |
| METHOD FOR PREPARING CUTLETS FROM BLUE WHITING FISH - "ENERGY" BLUE WHITING | 2020 |
|
RU2753197C1 |
| METHOD FOR PRODUCTION OF DIETARY SOUFFLÉ ON FISH BASIS | 2023 |
|
RU2818143C1 |
| METHOD FOR THE PRODUCTION OF CHOPPED FROZEN FISH SEMI-FINISHED PRODUCTS | 2019 |
|
RU2711792C1 |
| METHOD FOR PRODUCTION OF CHOPPED SEMI-FINISHED PRODUCT FROM POULTRY MEAT FOR FUNCTIONAL NUTRITION | 2022 |
|
RU2796352C1 |
| METHOD OF PRODUCING FROZEN CHOPPED CUTLETS | 2022 |
|
RU2809849C1 |
| METHOD OF PRODUCING FROZEN MINCED MEAT SEMI-FINISHED PRODUCTS | 2023 |
|
RU2813260C1 |
