METHOD FOR PRODUCING FUNCTIONAL COMBINED FISH AND VEGETABLE CUTLETS WITH INCREASED NUTRITIONAL VALUE Russian patent published in 2023 - IPC A23L17/00 A23L33/10 

FIELD: food industry.

SUBSTANCE: used in the production of culinary fish and vegetable products of increased nutritional and biological value. A method has been proposed for producing semi-finished minced fish products, including grinding fish raw materials, re-grinding in a meat grinder with a diameter of 3 mm, adding recipe components to the resulting minced meat, stirring for 1-2 minutes in a minced meat mixer, portioning followed by molding in breading, bringing the semi-finished products to a high degree of readiness by baking in a convection steamer at a temperature of 180°C, for 8-10 minutes. Minced pollock is used as fish raw material. According to the production scheme, amaranth flour or cake from amaranth seeds is used as plant raw materials. In this case, the initial components are used in the following quantitative ratio, wt.%: pollock (fillet) 50.00; lard 16.00; ground black pepper 0.52; powdered milk 4.00; onions 8.00; drinking water 4.68; table salt 0.80; cake or flour from amaranth seeds 4.00; breadcrumbs 6.00; parsley (greens) 6.00.

EFFECT: reducing the duration of the production process of preparation, increasing the nutritional and biological value of the target product and giving it functional properties.

3 cl, 10 tbl, 2 ex