FIELD: brewing industry.
SUBSTANCE: method for beer production involves preparation of wort, wort boiling with hop products, fermentation of wort using cultivated yeast strains, fermentation and ripening of beer, beer filtration, clarification, carbonisation and bottling. Method comprises adding a solution of natural honey, which was previously pasteurized using indirect heating at pressure of 1.5–3 kgf/cm2 and temperature of 63–80 °C holding for 5–90 minutes, followed by filtration.
EFFECT: method allows producing a product with specific organoleptic indices.
1 cl, 1 ex
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR PRODUCING SPECIAL STRONG HONEY BEER | 2001 |
|
RU2183665C1 |
| METHOD OF PRODUCING LIGHT BEER | 2000 |
|
RU2176666C1 |
| METHOD OF PRODUCING BRIGHT SPECIAL "BALTIKA ORANGE" BEER NO 14 | 2001 |
|
RU2205209C2 |
| METHOD OF PRODUCING SPECIAL BRIGHT "BALTIKA LEMON" BEER NO 11 | 2001 |
|
RU2205210C2 |
| METHOD OF PRODUCING SPECIAL SEMI-DARK "BALTIKA COFFEE" BEER NO 12 | 2001 |
|
RU2205211C2 |
| METHOD OF PRODUCING SPECIAL SEMI-DARK "BALTIKA CHERRY" BEER NO 13 | 2001 |
|
RU2205212C2 |
| METHOD OF PRODUCING BEER "BALTIKA ORIGINALNOYE No 4" | 2000 |
|
RU2196168C2 |
| PROCESS OF PRODUCTION OF LIGHT BEER "IPATOVSKOYE ORIGINALNOYE" | 2006 |
|
RU2324728C2 |
| METHOD OF PRODUCING LIGHT BEER "BALTIKA PARNAS 5" | 2000 |
|
RU2195480C2 |
| METHOD FOR PRODUCTION OF BRIGHT BEER "OCHAKOVSKOYE SVETLOYE" | 1998 |
|
RU2143467C1 |
