FIELD: food industry.
SUBSTANCE: composition contains baking first grade wheat flour, peeled rye flour, dry gluten protein (gluten), pressed baker's yeast, edible salt, vegetable oil, sugar syrup "Leipomo", "Art-Livito rye" sourdough and drinking water. The components of the composition are taken in a certain ratio.
EFFECT: invention improves taste and aroma of wheat-rye bread, increases porosity of the crumb, and expands the range.
1 cl, 1 tbl
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