FIELD: food industry.
SUBSTANCE: invention relates to a device and a method for collecting liquid egg content and to a corresponding system for such method implementation. Device comprises an egg holder to place an egg substantially vertically, a device for opening eggs for cutting an egg at both ends, and a control device. Method includes the following sequence of steps: egg gripping substantially on both sides of egg parallel to its main axis, both ends of the egg are cut off and blown out to induce liquid contents to flow into the reservoir.
EFFECT: improved efficiency and hygiene, reduced content of shells in liquid content due to application of this invention.
20 cl, 6 dwg
Title | Year | Author | Number |
---|---|---|---|
EGG BREAKING DEVICE AND METHOD FOR INCREASING PRODUCT YIELD DURING EGG BREAKING | 2020 |
|
RU2795883C1 |
METHOD OF EGGS SUPPLYING INTO DEVICE FOR BREAKING OF EGGS AND DEVICE OF BREAKING OF EGGS | 2006 |
|
RU2375949C1 |
METHOD AND DEVICE FOR LASER MARKING | 2008 |
|
RU2481932C2 |
0 |
|
SU1780693A1 | |
0 |
|
SU276612A1 | |
PASTEURISING EGGS IN SHELLS | 2005 |
|
RU2357419C2 |
EGG BREAKING APPARATUS | 2003 |
|
RU2265362C2 |
METHOD TO MONITOR EGG BREAKING, DEVICE TO STORE EGG CONTENT AND EGG BREAKING DEVICE WITH SAID EGG STORAGE | 2006 |
|
RU2381735C1 |
DEVICE AND METHOD FOR DETERMINING YOLK WEIGHT WITHOUT DAMAGING EGG | 2012 |
|
RU2482475C1 |
Authors
Dates
2021-02-02—Published
2017-07-13—Filed