FIELD: processing of meat.
SUBSTANCE: group of inventions relates to a method and an apparatus for processing carcasses of livestock. The method includes technological stages, at which: A) the hanging carcass of the livestock animal is installed, B) an incision is made along the spine of the installed hanging carcass of the livestock animal, C) meat is separated from the opposite sides of the vertebral protrusions of the spine, and D) the spine of the carcass is incised, wherein the three technological stages, at which (B) the incision is made along the spine, (C) meat is separated from the opposite sides of the vertebral protrusions and (D) the spine of the carcass is incised, are implemented in one technological cycle and to one individual carcass. An apparatus for processing carcasses of livestock providing said technological stages.
EFFECT: increased efficiency and productivity of cutting carcasses of livestock.
14 cl, 4 dwg
| Title | Year | Author | Number |
|---|---|---|---|
| ROBOTIC CARCASS PROCESSING METHOD AND SYSTEM | 2015 |
|
RU2671469C2 |
| 0 |
|
SU530672A1 | |
| METHOD AND APPARATUS FOR PRODUCING SKINLESS FILLET FROM FISH BELLY PARTS | 0 |
|
SU1508949A3 |
| METHOD OF ANIMAL THYMUS PRODUCTION | 2007 |
|
RU2342842C1 |
| METHOD AND DEVICE FOR DEBONING LEGS WITH BONES | 2011 |
|
RU2552060C2 |
| DEVICE FOR FILLETING FISH | 0 |
|
SU603319A3 |
| INSTALLATION FOR VERTICAL DRESSING AND BONING OF ANIMAL CARCASSES | 1990 |
|
SU1748305A1 |
| METHOD AND APPARATUS FOR MECHANICAL GUTTING OF FRESH-CAUGHT FISH | 0 |
|
SU1776186A3 |
| DEVICE AND METHOD FOR PROCESSING ANIMAL CARCASSES | 2012 |
|
RU2620003C2 |
| DEVICE FOR TWO-SIDED LATERAL CUTTING OF SKIN OF DRAWN ANIMAL CARCASS IN FITTED-ON POSITION, SUPPORT ELEMENT OF SUCH DEVICE FOR ANIMAL CARCASS FITTING-ON, TREATMENT MACHINE USING SKIN CUTTING DEVICE AS WELL AS CORRESPONDING CUTTING METHOD | 2013 |
|
RU2526634C1 |
