FIELD: biotechnology.
SUBSTANCE: invention relates to biotechnology, in particular to a DNA structure encoding intracellular fructanase, while the specified structure contains a nucleotide sequence SEQ ID No. 1 or a sequence similar to it that is at least 98% identical to the nucleotide sequence SEQ ID No. 1. The invention also concerns a vector and a cell containing such a structure, and a method for producing an enzyme using them.
EFFECT: enzyme obtained according to the invention provides for effective removal of fructan from grain and vegetable raw materials.
22 cl, 11 dwg, 4 tbl, 7 ex
| Title | Year | Author | Number |
|---|---|---|---|
| LOW FRUCTAN CEREAL MATERIAL AND METHOD FOR PRODUCING SAID MATERIAL | 2016 |
|
RU2713713C2 |
| DOUGH WITH FRUCTAN AND FRUCTAN-DISINTEGRATING ENZYME | 2009 |
|
RU2492652C2 |
| METHOD FOR PRODUCTION OF RYE-WHEAT BREAD ON GRAIN STARTER | 2015 |
|
RU2604925C2 |
| METHOD FOR PRODUCTION OF PREDOUGH FOR BAKING WHEAT BAKERY PRODUCTS USING RETURNED BREAD BASED ON WHEAT | 2014 |
|
RU2729013C2 |
| METHOD OF PRODUCING DIETARY BREAD | 1999 |
|
RU2167529C2 |
| BREAD, CONTAINING BREAD IMPROVING AGENT AND ITS MANUFACTURING METHOD | 2004 |
|
RU2360418C2 |
| POWDER STARTER AND METHOD FOR PRODUCTION OF POWDER STARTER | 0 |
|
SU1837777A3 |
| DIRECT-TO-THE-VAT LONG-TERM STORAGE STARTER, METHOD FOR PRODUCING THE SAME AND YEAST-FERMENTED BREAD | 1999 |
|
RU2235467C2 |
| LACTIC ACID BACTERIA STRAIN (VERSIONS) FOR COMPLETE GLUTEN DECOMPOSITION IN FLOUR AND SUCH STRAIN USAGE | 2009 |
|
RU2523597C2 |
| "POLZA" BREAD PRODUCTION METHOD | 2013 |
|
RU2524980C1 |
