LOW FRUCTAN CEREAL MATERIAL AND METHOD FOR PRODUCING SAID MATERIAL Russian patent published in 2020 - IPC A23L7/104 A23L5/20 A21D8/04 A21D13/06 A23L33/125 A21D13/02 

FIELD: food industry.

SUBSTANCE: invention relates to food industry, in particular, to a method for production of grain material with low content of fructan due to application of lactobacteria. Method involves obtaining a grain starter from a grain material with content of damaged starch of less than 1.0 mass.% by using a portion of material from the previous batch. Said application of part of material from previous batch includes soaking said grain material in liquid and incubation to produce incubated mixture of part. Said incubated mixture is added as grain starter to mixture of grain material from new batch with liquid to produce grain starter. Grain stock is mixed with liquid and with specified grain starter, which contains Lactobacillaceae, capable of absorbing fructan. Mixture is incubated. Grain material with low content of fructan, which contains from 0 to 0.5 mass.% of fructan, is obtained. Said grain raw material represents wheat, barley or rye or a mixture containing any of the above. Invention relates to a method for production of grain material with low content of fructan due to application of lactic acid bacilli, wherein said method includes production of grain starter from grain material with content of damaged starch of less than 1.0 mass.% due to application of part of material from previous batch. Said application of part of material from previous batch includes soaking said grain material in liquid and incubation to produce incubated mixture and adding part of said incubated mixture as a grain starter to a mixture of grain material from a new batch with liquid to produce a grain starter. Isolates of pure culture of said grain starter, which contains Lactobacillaceae, capable of absorbing fructan. Grain stock is mixed with liquid and with specified isolate (isolates) of pure culture. Prepared mixture is incubated. Grain material with low content of fructan, which contains from 0 to 0.5 mass.% of fructan, is obtained. Specified grain raw material represents wheat, barley or rye, or a mixture containing any of the above. Invention relates to grain material with low content of fructan, which contains from 0 to 0.5 mass.% of fructan. Invention relates to application of grain material with low content of fructan for dough preparation. Invention relates to a baked product containing grain material with low content of fructan.

EFFECT: invention enables to obtain a product with low content of fructan, which can be used for preparing diet products.

25 cl, 7 dwg, 2 tbl, 9 ex