FIELD: food industry.
SUBSTANCE: method for preparing rolls with freshwater fish, including preparing rice, boiling it, stirring it, preparing fish raw materials, peeling and cutting vegetables, putting rice on a nori sheet, turning, putting the filling on a nori sheet, shaping and cutting the roll in portions, putting it on a plate, serving with soy sauce, characterized in that silver carp fillet is used as fish raw material, which is boiled at a temperature of 95-100°C for 25-30 minutes, or pike perch fillet, which is fried in teriyaki sauce at a temperature of 150°C for 15 minutes, add potatoes and carrots, boiled for 20-30 minutes, chilled and cut into cubes, as well as tomatoes, cut into strips, green onions as a filling, ketchup.
EFFECT: creation of rolls preparing method.
1 cl
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