METHOD OF OBTAINING CULINARY PRODUCT "FISH BAKED WITH VEGETABLES AND SAUCE" Russian patent published in 2018 - IPC A23L17/00 

FIELD: food industry.

SUBSTANCE: method includes preparing raw materials, portioning, marinating, heat treatment and packaging in consumer containers. Fish cut into fillet pieces with skin is immersed in a marinade and held for 15-20 minutes. The marinade is prepared on the basis of vegetable oil preheated to the temperature of 20-30°C, with the addition of mashed wasabi root, dry cardamom powder, thyme, sansho - Japanese chilli pepper, and brown sugar. Heat treatment of marinated fish fillet is carried out at the temperature of 180-200°C in the baking mode. The sauce is prepared by means of soaking ground wasabi stems and flowers in water for 40-60 minutes, straining, and adding 30-40% cream, pine nuts, browned onion and flour to the solution, followed by boiling for 5-10 minutes until thick. All the components are used at a specified ratio.

EFFECT: obtaining a culinary product with an extended shelf life at plus temperature.

2 cl, 2 ex