FIELD: food industry; medicine.
SUBSTANCE: group of inventions relates to a nutritional composition for the prevention and treatment of a protein-energy nutrition disorder and to a method for its preparation. The nutritional composition for the prevention and treatment of a protein-energy nutrition disorder includes a protein component, a lipide component, a carbohydrate component, minerals, vitamins and water, wherein the protein component includes two different protein sources: the first protein source is collagen hydrolysate with the average molecular weight Mw from 1000 Da to 6000 Da; the second protein source is selected from milk proteins; wherein the nutritional composition has pH in the range of 5.5-9.0 at a certain ratio of components in the composition. The method for the preparation of the nutritional composition is also described.
EFFECT: above-described group of inventions allows for the creation of a homogenous nutritional composition having both high caloric value and large amount of protein in a small volume.
14 cl, 11 tbl, 5 ex
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Authors
Dates
2021-11-17—Published
2017-02-03—Filed