FIELD: food industry.
SUBSTANCE: inventions group relates to food industry. The nutritive composition for improvement of the immune system with a mammal, preferably, with the human includes the following components: (a) at least 18 en% of protein material; (b) at least 12 wt % of leucine of the total quantity of protein material; (c) lipid fraction including at least one ω-3 polyunsaturated fatty acid chosen from the group consisting of eicosapentaenoic acid, docosahexaenoic acid, eicosatetraenoic acid and docosapentaenoic acid; (d) immunomodulator.
EFFECT: inventions group ensures intensification of protective immune response to an exogenous pathogene or autologous trigger such as neoplastic cells as well as improved humoral immunity or their combination.
17 cl, 4 dwg, 6 tbl, 6 ex
| Title | Year | Author | Number |
|---|---|---|---|
| NUTRITIONAL COMPOSITION FOR IMPROVEMENT OF MUSCLE FUNCTIONS AND DIURNAL ACTIVITY | 2009 |
|
RU2506825C2 |
| APPLICATION OF NUTRIENT COMPOSITION FOR MUSCULAR FUNCTION AND DAILY ACTIVITY IMPROVEMENT | 2009 |
|
RU2636162C2 |
| COMBINATION OF LEUCINE SOURCE AND OMEGA-3 UNSATURATED FATTY ACID SOURCE FOR TREATING HYPERCALCEMIA | 2010 |
|
RU2555359C2 |
| LOW-PROTEIN INFANT FOOD WITH INCREASED INDISPENSABLE AMINO ACIDS CONTENT | 2011 |
|
RU2559432C2 |
| LOW-CALORIC NUTRITIONAL COMPOSITION WITH HIGH CONTENT OF PROTEIN FOR PROTEIN SYNTHESIS STIMULATION IN MUSCLES | 2010 |
|
RU2551089C2 |
| USE OF GALACTOOLIGOSACCHARIDES FOR INCREASING BODY INSULIN SENSITIVITY | 2007 |
|
RU2469557C2 |
| LIQUID ENTERAL NUTRIENT COMPOSITION SUITABLE FOR ENTERAL FEEDING, MINIMISING UPPER AND LOWER GASTROINTESTINAL COMPLICATIONS | 2010 |
|
RU2516782C2 |
| LIQUID ENTERAL NUTRITIONAL COMPOSITION BASED ON MICELLAR CASEIN AND ENRICHED WITH PROTEIN | 2008 |
|
RU2471371C2 |
| SYNBIOTICS COMBINATION FOR BRAIN ACTIVITY IMPROVEMENT | 2013 |
|
RU2630905C2 |
| INFANT FOOD CONTAINING HYDROLYSED PROTEINS | 2006 |
|
RU2423879C2 |
