FIELD: food industry.
SUBSTANCE: invention relates to dairy industry. Described is a composition for producing a pasty curd product, comprising defatted curd obtained by ultrafiltration, cream with 20% fat content, starter of probiotic cultures that is lactic acid microorganisms L. acidophilus, BB-12 Bifidobacterium, S. thermophilus, L. lactis, L. cremoris, flavouring additive that is dry mixture of milk proteins “112C-M” Geleon, fruit-and-berry filler.
EFFECT: composition for producing a paste-like curd product has improved functional properties, increased nutritive value and improved organoleptic properties.
1 cl, 5 tbl, 3 ex
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