FIELD: milk industry.
SUBSTANCE: curd product contains milk-and-vegetable cream, vegetable puree, stabilizing mixture, biological enricher, selenium-containing biologically active additive, and milk-and-soya curd. Curd product of such composition may be used as mass and specific feeding product.
EFFECT: low acidity, increased biological value and anti-oxidant properties allowing said curd food to be used as specific product suitable for, for example, gerodietary feeding.
3 tbl
| Title | Year | Author | Number |
|---|---|---|---|
| COMPOSITION FOR PRODUCING A CURD DESSERT PRODUCT | 2020 |
|
RU2760817C1 |
| CURD PRODUCT COMPOSITION MANUFACTURE | 2011 |
|
RU2484633C2 |
| COMPOSITION FOR PRODUCING PASTE-LIKE CURD PRODUCT | 2023 |
|
RU2824823C2 |
| COMPOSITION BASED ON FERMENTED MILK PRODUCT FOR BABY NUTRITION | 2003 |
|
RU2265341C2 |
| COMPOSITION FOR OBTAINING PASTE-LIKE CURD PRODUCT | 2005 |
|
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| FERMENTED MILK PRODUCT PREPARING COMPOSITION | 2005 |
|
RU2321262C2 |
| COMPOSITION FOR PRODUCTION OF PASTE-LIKE CURD PRODUCT | 2011 |
|
RU2467585C1 |
| CURD PRODUCT CONTAINING PROTEIN-AND-VEGETATIVE COMPONENT | 2009 |
|
RU2425579C2 |
| FROZEN SOUSE COMPOSITION | 2005 |
|
RU2296486C2 |
| CULTURED MILK PRODUCT FOR GERONTOLOGICAL DIETARY ALIMENTATION | 2014 |
|
RU2552141C1 |
