FIELD: specialized food products.
SUBSTANCE: invention relates to specialized food products, mainly for athletes. The biologically active food supplement contains a plant component in the form of a mixture of sage extract and sage essential oil with gum arabic, L-lysine hydrochloride, thiamine hydrochloride (Vitamin B1), D-calcium pantothenate (Vitamin B5), pyridoxine hydrochloride (Vitamin B6), DL- alpha-tocopherol acetate (Vitamin E), zinc citrate and amorphous silica. All the starting components are used in a certain ratio.
EFFECT: use of the invention will provide an improvement in concentration of attention and coordination of movements in people of various professions, in particular in highly qualified athletes.
2 cl, 3 dwg
Title | Year | Author | Number |
---|---|---|---|
COMPOSITION, POSSESSING ADAPTOGENIC, GENERAL TONIC AND WORKING CAPACITY-INCREASING ACYION | 2011 |
|
RU2468791C2 |
MIXED IRON AND COPPER SALTS MASKING METALLIC TASTE | 2006 |
|
RU2423988C2 |
POLYVITAMIN KIT FOR WOMEN | 2010 |
|
RU2443422C2 |
COMBINATION OF COMPONENTS FOR IMPROVEMENT OF PHYSICAL PARAMETERS IN INDIVIDUALS INVOLVED IN HEAVY PHYSICAL ACTIVITY | 2016 |
|
RU2605280C1 |
MIXED IRON AND COPPER SALTS MASKING METALLIC TASTE | 2007 |
|
RU2456000C2 |
ENRICHED VITAMINISED DRAGEE | 2014 |
|
RU2546906C1 |
"ERAVIT" BIOLOGICALLY ACTIVE FOOD ADDITIVE WITH ANTIOXIDANT PROPERTIES AND ADDITIVE PREPARATION METHOD | 2011 |
|
RU2456825C1 |
SERUM-FREE NUTRIENT MEDIUM FOR CULTURING MDCK OR VERO CELLS OR VACCINE STRAINS OF MEASLES OR INFLUENZA VIRUSES | 2018 |
|
RU2703826C1 |
DIETARY SUPPLEMENT (VERSIONS) | 2007 |
|
RU2352147C2 |
BIOLOGICALLY ACTIVE FOOD SUPPLEMENT WITH ANTIOXIDANT PROPERTY AND METHOD OF PRODUCTION BIOLOGICALLY ACTIVE SUPPLEMENTS TO FOOD | 2016 |
|
RU2660250C2 |
Authors
Dates
2022-01-13—Published
2021-06-03—Filed