STARCH MIXTURE Russian patent published in 2022 - IPC A23L23/00 A23L29/212 

FIELD: food industry.

SUBSTANCE: in one of the variants, proposed is a starch composition containing potato starch subjected to hydrothermal treatment (HTT) in an amount in a range from approximately 60 to approximately 70% wt. of the starch composition; and native tapioca starch in an amount in a range from approximately 30 to approximately 40% wt. of the starch composition. In another variant, the starch mixture consists of potato starch in the first amount subjected to hydrothermal treatment prior to forming the mixture; and native tapioca starch in the second amount. Each of the first and second amounts is therein defined in terms of the weight percentage of the mixture, wherein the first amount is greater than the second amount.

EFFECT: invention is aimed at producing food products constituting a sauce and containing the proposed starch composition, exhibiting optimal properties, namely: optimal viscosity, optimal texture, and absence of syneresis after cooking, storage in a freezing unit, and subsequent heating before use.

32 cl, 24 dwg, 6 tbl, 5 ex