STARCH MIXTURES AND THEIR APPLICATIONS Russian patent published in 2023 - IPC A23L29/212 

FIELD: food industry.

SUBSTANCE: starch mixture contains 40-85 wt.% of unmodified amylose-containing starch and 15-60 wt.% of non-chemically inhibited starch or non-chemically modified starch. Wherein, the non-chemically inhibited starch or the non-chemically modified starch is a low amylose starch or a starch that contains less than 10 wt.% of amylose, less than 5 wt.%, less than 2 wt.% or less than 1 wt.% of amylose, by weight of the starch. Also proposed is a food composition containing the specified starch mixture and at least one thickener. Moreover, the specified thickener is replaced by no more than 90% of the starch mixture according to any of the preceding paragraphs.

EFFECT: starch mixture according to the invention, when cooked in water, has a high viscosity after one or more, two or more, three or more, four or more, or five or more freeze-thaw cycles.

6 cl, 4 dwg, 12 tbl, 9 ex