FIELD: biotechnology.
SUBSTANCE: invention is a method for protecting vegetable crops from viral infections, which consists in spraying vegetable crops with an aqueous solution including bacterial synthesis enzymes and an activator that consists of magnesium sulfate, silicon oxide, calcium oxide, magnesium chelate, iron chelate.
EFFECT: this method allows for the significant reduction in viral load in a single plant, and prevents the wide spread of the disease in a greenhouse; microelements included in the activator, in turn, have a stimulating effect on the growth and development of plants.
1 cl, 5 dwg, 1 tbl, 5 ex
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