METHOD FOR PRODUCTION OF MARMALADE WITH THE TASTE OF ALCOHOLIC BEVERAGE AND MARMALADE OBTAINED BY THIS METHOD Russian patent published in 2022 - IPC A23L21/10 

FIELD: confectionery industry.

SUBSTANCE: invention relates to the confectionery industry. The proposed method for producing marmalade with the taste of an alcoholic beverage includes mixing fruit juice and glucose syrup to obtain a base mixture, heating the resulting base mixture to 40°C, mixing it with pectin and sugar until a homogeneous mixture is obtained, boiling the mixture at a temperature of 105-112°C until boiling down by 27%, cooling the mixture to 65-70°C. Then an alcoholic drink and citric acid are added, the mixture is mixed and poured into a mold, the mixture is cooled and kept at room temperature for 3-7 hours to obtain marmalade, followed by stabilization of the marmalade within 36 hours from the moment of filling in the molds. In this case, the components are included in the composition in the following ratio, wt. %: apple juice, or pear juice, or aloe juice, or guava juice 50-56, glucose syrup 11-12, pectin HSA105 1-2, sugar 8-12, alcoholic beverage 23-24, citric acid 0.79. Marmalade obtained by this method is also offered.

EFFECT: invention is aimed at developing a method for obtaining a new type of marmalade based on alcoholic beverages, which makes it possible to obtain marmalade with low energy and high nutritional value.

3 cl, 6 ex