METHOD FOR PRODUCING MARMALADE WITH THE TASTE OF AN ALCOHOLIC DRINK AND MARMALADE OBTAINED BY THIS METHOD Russian patent published in 2023 - IPC A23L21/00 

FIELD: confectionery industry.

SUBSTANCE: method for producing marmalade with the alcoholic taste and marmalade with the taste of an alcoholic drink itself are proposed. The method includes mixing water, pectin and sugar to obtain a homogeneous base mixture, heating the base mixture to boiling, boiling the mixture at a temperature of 105-112°C until boiled by 27%, cooling the mixture to 65-70°C, adding an alcoholic drink - gin, or rum, or absinthe, or tequila, or mezcal, or brandy, or grappa and citric acid, stirring and then pouring the mixture into a mold. Then the mixture poured into the mold is cooled and allowed to stand at room temperature for 10-15 hours to obtain marmalade, and the marmalade is stabilized within 36 hours from the moment of pouring into the molds. In this case, the components for producing marmalade are taken in the following ratio, wt.%: water - 50-56, AS401 pectin - 2-3, alcoholic drink - 23-24, citric acid - 0.79, sugar - 20-24.

EFFECT: expanding the range of marmalade based on alcoholic drinks, making it possible to obtain marmalade with low energy and high nutritional value.

3 cl, 2 dwg