PORTIONED MULTICOMPONENT CONCENTRATE OF A FOOD ADDITIVE FOR THE BAKING INDUSTRY (VARIANTS) Russian patent published in 2022 - IPC A21D2/02 A21D2/08 A21D2/22 A21D13/80 

FIELD: food industry.

SUBSTANCE: invention relates to the bakery and confectionery industry. The concentrate of a multicomponent food additive used in the baking industry is a separate portion calculated component-by-component per unit of flour mass according to the dough recipe and packed in a closed package, and includes: at least one enzyme selected from a group consisting of: α-amylase, glucoamylase, maltogenic α-amylase, malt β-amylase, hemicellulase, pentosanase, xylanase, cellulase, lipase, phospholipase, transglutaminase, protease, peptidase, asparaginase, glucose oxidase, active soy flour, at least one vitamin, selected from a group consisting of: B₁, B₂, B₃, B₅, B₆, B₇, B₉, B₁₂, C, A, E, D₂, D₃, K, and at least one trace element selected from a group consisting of: I, Fe, Zn, Se, Cu, Mn, Cr, Mo. Alternatively, the concentrate of a multicomponent food additive is compressed in the form of a tablet and additionally contains a binder that ensures the formation of the tablet.

EFFECT: invention makes it possible to increase the accuracy of component-by-component dosing with the exclusion of the filler entering into the composition of the additive.

6 cl, 11 tbl, 25 ex