METHOD FOR PREPARING A FOOD COMPOSITION FOR ENRICHING FOOD AND READY-TO-SERVE PRODUCTS Russian patent published in 2022 - IPC A23J1/14 

FIELD: food industry.

SUBSTANCE: invention relates to the food industry, in particular to the production of a composition of origin of a functional orientation. The proposed method for preparing a food composition involves mixing pre-crushed to a particle size of 0.5-0.7 mm white bean seeds, wheat germ cake and light albumin pre-crushed to a particle size of 0.5-0.7 mm. Then the resulting mixture is hydrated with drinking water with a temperature of 19 ± 5°C at a ratio of 1:2 in two stages. At the first stage, it is intensively mixed for 3 minutes, at the second stage, the mixture swells for 10-15 minutes at rest. The preparation of the food composition is carried out with the following ratio of prescription components, wt. %: wheat germ cake 45, light albumin 30, white bean seeds 25.

EFFECT: invention makes it possible to increase the nutritional and biological value of food products and ready-to-serve products, increase the yield of finished products, reduce production losses.

1 cl, 4 tbl, 2 ex