METHOD FOR PRODUCING MEAT-AND-VEGETABLE ENRICHED CHOPPED SEMI-FINISHED PRODUCTS Russian patent published in 2018 - IPC A23L13/60 

Abstract RU 2647510 C1

FIELD: food industry.

SUBSTANCE: invention relates to meat industry, in particular to production of functional products containing animal and vegetable origin raw materials. Method for producing meat-and-vegetable enriched chopped semi-finished products comprises preparation of a minced meat mixture, molding, freezing and storage. To prepare the minced meat mixture, minced chilled beef and chilled thigh fillet, wheat germ cake, hydrated curd whey, fresh onions, food salt, black powdered pepper are used. Quantitative ratio of components is selected.

EFFECT: invention provides functional products, balanced by the ratio of the main food components having biological and nutritional value, improved taste, positive physiological effects on the human body due to a combination of beef meat and vegetable components.

1 cl, 1 dwg, 2 ex, 1 tbl

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Authors

Kutsova Alla Egorovna

Ilina Nadezhda Mikhajlovna

Matvienko Sergej Ivanovich

Petrov Anatolij Anatolevich

Mikhajlenko Alina Andreevna

Antonova Ekaterina Grigorevna

Dates

2018-03-16Published

2017-02-27Filed