FIELD: agriculture.
SUBSTANCE: method of controlling fungal diseases in vegetable crops selected from pumpkin plants, tomatoes, leafy vegetables, potatoes, pepper plants and garden beans, includes the steps of bringing at least a part of the plant and/or the area adjacent to the plant into contact with a compound I or a composition containing a compound I:
EFFECT: proposed method of controlling fungal diseases in vegetable crops is effective against fungal pathogens selected from a group, consisting of agents of black spotted cabbage leaves (Alternaria brassicicola), lettuce Sclerotinia (Sclerotinia sclerotiorum), hot pepper anthracnose (Colletotrichum capsici), tomato leaf mold (Mycovellosiella fulva), watermelon black rot (Stagonosporopsis cucurbitacearum), garden bean gray rot (Botrytis cinerea), tomato target spot (Corynespora cassiicola) and tomato anthracnose (Colletotrichum coccodes).
1 cl, 7 tbl
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Authors
Dates
2022-04-05—Published
2018-05-02—Filed