JUICE DRINK FOR SCHOOL MEAL Russian patent published in 2022 - IPC A23L2/02 A23L2/52 A23L2/60 

FIELD: canning industry.

SUBSTANCE: invention relates to the canning industry and can be used in the production of juice drinks. Juice-containing drink for school meals consists of fruit juice, Jerusalem artichoke puree, obtained by preparing Jerusalem artichoke tubers, their coarse grinding, processing of crushed raw materials in an electromagnetic field of microwave frequencies, subsequent rubbing of the processed raw materials, fructose, emulsion and drinking water. The emulsion is prepared by mixing in the ultrasonic impact zone with a power of 360-400 W for 10-15 minutes at 35-37°C of the oil phase, which is a solution of vitamin D with a concentration of 0.25-0.30% in refined deodorized high oleic sunflower oil, aqueous phase, which is an aqueous solution of vitamin C with a concentration of 0.10-0.15%, calcium carbonate with a concentration of 3.8-4.0% and magnesium sulfate with a concentration of 1.8-2.0%, with a ratio of oil and water phases of 5 :95 (by weight) and lecithin. In this case, lecithin is selected from soybean or sunflower lecithin containing at least 97% of phospholipids proper, including at least 75% of phosphatidylcholines, in an amount of 2-4% by total weight of the oil and water phases. Moreover, the components for the drink are used in the following ratio, wt.%: fruit juice - 25-30, Jerusalem artichoke puree - 10-15, emulsion - 15-20, fructose - 7-9, drinking water - the rest.

EFFECT: invention makes it possible to obtain a juice-containing drink for school meals with high quality, maximum preservation of thermolabile micronutrients contained in its composition: vitamins C and D.

1 cl, 1 tbl, 3 ex