METHOD FOR THE PRODUCTION OF A SPECIALIZED FOOD PRODUCT Russian patent published in 2022 - IPC A23L7/126 A23L7/17 A23L33/17 

FIELD: food industry.

SUBSTANCE: invention relates to the food industry, in particular to the production of specialized food products with low calorie content and a low glycemic index, and intended for the nutrition of people suffering from or having a predisposition to diabetes mellitus, obesity or overweight. A method for the production of a specialized extruded food product is proposed, including the preparation of legumes by cleaning them from impurities, subsequent crushing and moistening, mixing, followed by aging, and extrusion, while legumes are crushed to a particle size of 1-2 mm, moistening of crushed legumes is carried out in two stages, at the first stage, crushed legumes are moistened with a liquid protein component to a moisture content of 20-30% with exposure for 8-10 minutes at a temperature of 80±5°C, at the second stage, the resulting mixture is moistened with a vegetable-protein liquid component to a moisture content of 30-60%, by combining with continuous stirring until a homogeneous mass is obtained, after which the exposure is carried out for 20-30 minutes at a temperature of 45±5°C, followed by extrusion using cold extrusion at a temperature of 50-60°C and a pressure of 6 to 10 MPa, while the initial components are taken in the following ratio, wt.%: legumes 40.0-70.0; liquid protein component 20.0-30.0; vegetable-protein liquid component 10.0-30.0, moreover, matsoni 1.5% fat with an acidity of 140°T are used as a liquid protein component, and a mixture obtained by combining pre- raw Jerusalem artichoke tubers prepared and crushed to a particle size of 0.7-0.8 mm with a liquid protein component, taken in a ratio of 2: 1, respectively, followed by mixing until a homogeneous mass and keeping for 5-10 minutes at a temperature of 70±5°C. Beans and/or lentils are used as legumes.

EFFECT: invention provides a method for the production of a specialized extruded food product with a reduced calorie content and a low glycemic index, which makes it possible to expand the range of products for persons with a predisposition or suffering from diseases: diabetes mellitus, obesity and overweight.

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