METHOD FOR PRODUCING A SPECIALISED FOOD PRODUCT Russian patent published in 2022 - IPC A23L7/126 

FIELD: food industry.

SUBSTANCE: proposed is a method for producing a specialised food product, including the stages of preparing chickpeas and/or beans, then crushing, moistening, mixing with subsequent ageing, and extruding. The moistening herein is performed in two stages. At the first stage, the moistening is performed by combining the crushed chickpeas and/or beans with kefir with a 1.0% fat content and an acidity of 130°T; at the second stage, the moistening is performed by combining the resulting mixture with a mixture formed by combining crushed raw jerusalem artichoke tubers with kefir with a 1.0% fat content and an acidity of 130°T, taken at a ratio of 2:1, respectively. The extruding is performed by cold extrusion at a temperature of 50 to 60°C and a pressure of 6 to 10 MPa.

EFFECT: production of a specialised food product with a reduced calorie content and a low glycaemic index.

1 cl, 2 tbl, 3 ex