FIELD: food industry.
SUBSTANCE: invention relates to the food industry. The lentil product is used to increase the bioavailability of nonheme iron in a composition containing one or more anti-nutritional factors.
EFFECT: invention provides a reduction in the inhibitory effect of anti-nutritional factors on the bioavailability of nonheme iron from this composition.
6 cl, 5 dwg, 3 tbl, 4 ex
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