METHOD FOR PRODUCING L-ARGININE, GLUTAMIC ACID AND METHIONINE FROM SUNFLOWER SEED CAKE Russian patent published in 2022 - IPC C12P13/10 C12P13/12 C12P13/14 C12R1/15 

Abstract RU 2774433 C1

FIELD: biotechnology.

SUBSTANCE: invention relates to biotechnology, microbiological industry, and in particular to a method for obtaining amino acids: L-arginine, glutamic acid and methionine by fermentation of food waste. An aqueous suspension of sunflower seed cake is fermented with a proportion of suspension powder from 0.5 to 30 wt.% in the presence of strain R Corynebacterium glutamicum under aerobic conditions at a pH of 6.0-8.0, a temperature of 25-40°C for from 3 up to 15 days. A fermented liquid containing amino acids is obtained.

EFFECT: invention makes it possible to obtain a higher yield of L-arginine, glutamic acid and methionine.

9 cl, 3 tbl, 5 ex

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RU 2 774 433 C1

Authors

Merzlikin Dmitrii Sergeevich

Dates

2022-06-21Published

2021-10-28Filed