FIELD: biotechnology, microbiology, peptides.
SUBSTANCE: invention relates to a method for preparing dipeptide from L-amino acid ester and L-amino acid using culture of microorganisms possessing ability for producing dipeptide from L-amino acid ester and L-amino acid. Method involves using cells of microorganisms of genus Pseudomonas or Corynebacterium isolated from culture or disrupted cells of these microorganisms, or lyophilized cells of such microorganisms. By other variant method involves using a protein possessing proline iminopeptidase activity instead microorganism culture. Invention provides preparing dipeptides with high effectiveness degree using inexpensive parent substance by industrially economy and simple way.
EFFECT: improved preparing method.
13 cl, 1 dwg, 4 tbl, 14 ex
Title | Year | Author | Number |
---|---|---|---|
GENE OF PEPTIDE-FORMING ENZYME, PEPTIDE-FORMING ENZYME AND METHOD FOR PRODUCTION OF DIPEPTIDE | 2002 |
|
RU2280077C2 |
NEW GENE OF PEPTIDE-FORMING ENZYME | 2003 |
|
RU2296798C2 |
DIPEPTIDE-SYNTHESISING ENZYME CODING DNA (VERSIONS), Escherichia BACTERIA AND METHOD OF PRODUCING DIPEPTIDES USING SAME | 2013 |
|
RU2560980C2 |
METHOD FOR PREPARING L-ALANYL-L-GLUTAMINE | 2002 |
|
RU2279440C2 |
NOVEL LYSINE DECARBOXYLASE AND METHOD OF PRODUCING CADAVERINE USING THEREOF | 2016 |
|
RU2699516C2 |
METHOD OF OBTAINING L-AMINO ACID | 2008 |
|
RU2515044C2 |
6-PHOSPHOGLUCONOLACTONASE FROM ESCHERICHIA COLI, DNA FRAGMENT, MICROORGANISM BELONGING TO ESCHERICHIA GENUS AS PRODUCER OF L-AMINO ACID AND METHOD FOR PREPARING L-AMINO ACIDS | 2005 |
|
RU2288268C2 |
CYANIDE-RESISTANT NITRILE HYDRATASES | 2005 |
|
RU2385876C2 |
METHODS FOR PRODUCTION OF GLUTAMATE (VARIANTS) AND MONATIN | 2002 |
|
RU2280078C2 |
RECOMBINANT MICROORGANISM FOR IMPROVED PRODUCTION OF CHEMICALS OF FINE ORGANIC SYNTHESIS | 2014 |
|
RU2712510C2 |
Authors
Dates
2008-02-10—Published
2005-12-12—Filed