FIELD: pisciculture.
SUBSTANCE: invention relates to fishery and can be used for producing granular, pasteurised granular, or pressed caviar from ovulated roe of sturgeon species. The method includes obtaining roe, fixing the shell, the resulting semi-finished products are packaged in a polymer container with a weight of no more than 1 kg under vacuum and frozen at a temperature of minus 40°C to minus 30°C, the frozen semi-finished products are stored at a temperature of minus 18°C for up to 14 months. When producing finished products to order, the frozen semi-finished products are held at a temperature of 0 to (+2)°C until full defrosting and processed into finished products.
EFFECT: improved quality of intermediate frozen semi-finished products and provided required organoleptic characteristics in the subsequent production of finished caviar products.
1 cl, 2 tbl, 3 ex
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR PRESERVATION OF OVULATED CAVIAR OF STURGEON FISHES | 2013 |
|
RU2549763C1 |
| METHOD FOR PRODUCTION OF PRESERVES FROM OVULATED STURGEON CAVIAR | 2004 |
|
RU2268624C1 |
| METHOD OF PRELIMINARY TREATMENT FOR OVULATED STURGEON (ACIPENSERIDAE) CAVIAR | 2006 |
|
RU2323652C1 |
| METHOD FOR TREATMENT OF OVULATED CAVIAR OF STURGEON FISHES | 2011 |
|
RU2462096C1 |
| METHOD FOR TREATMENT OF V SKEIN MATURITY STAGE STURGEON FISH CAVIAR BEFORE SALTING | 2009 |
|
RU2403803C2 |
| METHOD FOR PRODUCING OF GRANULAR CAVIAR FROM OVULATED STURGEON ROE | 2002 |
|
RU2232523C2 |
| METHOD FOR PREPARATION OF RIPE STURGEON FISHES CAVIAR FOR STORAGE, TRANSPORTATION AND PROCESSING FOR FOOD PURPOSES | 2011 |
|
RU2490965C1 |
| METHOD FOR PRODUCTION OF PRESSED CAVIAR OF STURGEON FISHES | 2010 |
|
RU2449601C2 |
| METHOD OF PROTECTING CAVIAR PRODUCTION FROM BACTERIOLOGICAL DAMAGE | 2016 |
|
RU2654637C1 |
| METHOD OF PRODUCTION OF SMOKED-DRIED CAVIAR | 2007 |
|
RU2330521C1 |
