FIELD: food industry.
SUBSTANCE: invention is related to food industry, namely to technology of production of caviar products from salmon, sturgeon, cod fishes. Method includes preparation of raw materials, salting, treatment in smoking preparation, formation and drying. Salting and treatment in smoking preparation are carried out simultaneously by soaking caviar in salted solution of milk whey with addition of smoking preparation and dry chitin or chitosan.
EFFECT: preparation of ecologically pure, full-value caviar product with improved technological properties and organoleptic indices.
2 cl, 2 tbl, 3 ex
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