FIELD: food preservation.
SUBSTANCE: methods for keeping hydrobionts used in the transportation and storage of live fish, mainly freshwater. The probiotic Bacillus subtilis is introduced into containers with water at a concentration of 0.5 ml per 10 liters of water. The fish is placed in the container and the water is aerated.
EFFECT: increasing the storage time of live fish during its transportation in small volumes of water.
1 cl, 20 tbl
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Authors
Dates
2023-06-07—Published
2022-08-23—Filed