FIELD: fodder production.
SUBSTANCE: method for producing a feed additive for cattle with increased nutritional value. The method involves mixing crushed to 0.5-1.0 mm cake from sunflower and molasses obtained in a rotary-pulse apparatus from whey and wheat grain. Wheat grain is subjected to IR irradiation using enzymes in the form of amylosubtilin and glucavamorin. Cake is mixed with molasses in a ratio of 1:2 until a mixture is obtained in the form of a homogeneous suspension with a moisture content of 50%. The resulting homogeneous mixture is either fed directly to the animals or dried by infrared radiation for long-term storage.
EFFECT: possibility to utilize milk whey, optimize the use of sunflower cake and expand the food potential for farm animals.
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