METHOD FOR PRODUCING FRIED BAKERY PRODUCT Russian patent published in 2023 - IPC A21D13/60 A21D2/36 

FIELD: food industry.

SUBSTANCE: invention can be used to produce a fried bakery product – donut. The method involves the preparation of dough, whereas the water is heated to 35°C, yeast is dilute in it, sugar, ground pollen, salt, melange and pour flour are added. The resulting mass is mixed for 5-7 minutes in a dough mixer, melted margarine is added and the dough is kneaded until a homogeneous consistency. The finished dough is left for 30-40 minutes, then cut into small pieces of 30 g each, giving donuts the shape of rings or balls, and then it is lightly oiled the baking sheet. The balls are spread on a baking sheet with the seam down at a certain distance from each other so that they do not touch when rising, and left for 20-30 minutes, fried in fat at 180°C. At the same time, the initial components are used in the following amount, g: wheat flour of the 1st grade 2650, sugar 240, pollen 0-60, margarine 150, melange 100, salt 25, pressed yeast 80, water 1500, refined powder 300, vegetable oil for frying 500, vegetable oil for lubricating inventory and equipment 25.

EFFECT: invention makes it possible to increase the functional properties, nutritional value, palatability of the finished product and expand the range of functional products.

1 cl, 2 tbl, 1 ex