FIELD: poultry farming.
SUBSTANCE: used in organizing procedure for the production of broiler chicken meat. A phytobiotic based on plant extracts is introduced into the complete feed for broiler chickens in the following ratio of components: creeping thyme - thyme – 1.5%, Sarepta mustard – 0.1%, garlic – 5.0%, Echinacea purpurea – 1.1% , milk thistle – 0.2%, stinging nettle – 2.8%, rowan – 7.6%, rosehip – 1.9%, Jerusalem artichoke – 17.6%, filler – wheat bran – up to 100%. The phytobiotic is introduced into complete feed every day from one day to 33 days of age.
EFFECT: improving the productive qualities of broiler chickens.
1 cl, 3 tbl, 1 ex
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR INCREASING EGG PRODUCTIVITY AND SAFETY OF LAYING HENS | 2023 |
|
RU2804130C1 |
| METHOD OF STIMULATING GROWTH OF BROILER CHICKENS | 2023 |
|
RU2810520C1 |
| FEED ADDITIVE WITH PHYTOBIOTIC ACTIVITY ON MINERAL BASIS | 2014 |
|
RU2569018C1 |
| METHOD FOR INCREASING THE MEAT PRODUCTIVITY OF BROILER CHICKENS | 2022 |
|
RU2781966C1 |
| METHOD FOR IMPROVING THE EFFICIENCY OF LAYING EGG PRODUCTION | 2022 |
|
RU2780227C1 |
| FEED ADDITIVE WITH PHYTOPROBIOTIC ACTIVITY ON MINERAL BASIS | 2014 |
|
RU2574689C1 |
| METHOD FOR GROWING CHICKEN BROILERS WITH PHYTOBIOTICS | 2021 |
|
RU2771642C1 |
| METHOD FOR PRODUCTION OF PREPARATION FOR FEEDING FARM ANIMALS AND BIRDS AND METHOD FOR PREPARATION OF FODDER BASED ON IT | 2010 |
|
RU2458527C1 |
| HERBAL TEA COMPOSITION CONTAINING ANTLERS | 2020 |
|
RU2746625C1 |
| METHOD FOR FEEDING BROILER CHICKENS WITH FODDER ADDITIVE BASED ON BETULIN-CONTAINING BIRCH BARK EXTRACT | 2017 |
|
RU2634956C1 |
