METHOD FOR PRODUCTION OF FERMENTED MILK DRINK WITH ANTIOXIDANT PROPERTIES Russian patent published in 2023 - IPC A23C9/123 A23C9/127 A23C9/13 

FIELD: dairy industry.

SUBSTANCE: method for production of a fermented milk drink with antioxidant properties is characterized by the fact that taxifolin is produced that is encapsulated in β-cyclodextrin, a ferment is introduced to normalized pasteurized milk cooled to a temperature of t=26±2°C: kefir yeast, Lactococcus lactis, Streptococcus thermophilus, Leuconostoc mesenteroides, Lactobacillus acidophilus, Bifidobacterium lactis, Lactobacillus delbrueckii ssp. Bulgaricus, Lactococcus lactis ssp. Lactis, fermentation is carried out for 12 hours, taxifolin encapsulated in β-cyclodextrin is added after fermentation or before introducing the said ferment. The resulting product is cooled, mixed and packaged.

EFFECT: invention makes it possible to obtain a drink with high antioxidant and other functional properties while providing consistently high organoleptic characteristics.

1 cl, 2 tbl, 2 ex