METHOD FOR OBTAINING A FERROUS MILK PRODUCT (OPTIONS) Russian patent published in 2022 - IPC A23C9/12 

FIELD: dairy industry.

SUBSTANCE: inventions group relates to the dairy industry. The methods involve obtaining biomass of certain strains of lactic acid bacteria by culturing them at a temperature of 37°C on a nutrient medium containing hydrolyzed milk, adding biomasses in a certain combination and ratio to sterilized or pasteurized milk, culturing until a clot is formed, and cooling with periodic stirring. The total volume of introduction of biomass into milk is 5% of the volume of milk together with biomass. As strains of lactic acid bacteria, a strain of Streptococcus salivarius thermophilus HST-14 GKNM 1286, a strain of Lactobacillus delbrueckii subsp. bulgaricus HLB-8 GKNM 1288, strain Streptococcus salivarius thermophilus HST-20 GKNM 1285, strain Lactobacillus acidophilus HLA-41 GKNM 1287, strain Lactococcus lactis subsp. lactis HLL-18 GKNM 1283.

EFFECT: use of the inventions group will expand the range of fermented milk products.

6 cl, 4 dwg, 3 tbl, 3 ex