METHOD OF PRODUCTION OF ACHLORIDE BREAD Russian patent published in 2023 - IPC A21D8/02 A21D2/34 

FIELD: food industry; production of dumplings.

SUBSTANCE: method of production of achloride bread includes kneading dough with a moisture content of 42%, holding for 30 minutes, forming dough pieces weighing 200 g, proofing at a temperature of 30–32°C for 10–15 minutes and baking at a temperature of 220–230°C for 25–30 minutes. The dough is prepared from the following components, kg per 100 kg of flour: 100.0 of premium wheat baking flour; 1.7 of pressed baker's yeast; 1.5 of dietary supplement — enzymatic hydrolyzate of bursa of Fabricius of broiler chickens; water taking into account the dough moisture content of 42%.

EFFECT: invention makes it possible to reduce the production cycle time and obtain salt-free bread of improved quality with an extended shelf life.

1 cl, 2 dwg, 3 tbl