LIQUOR PRODUCTION METHOD Russian patent published in 2024 - IPC C12G3/06 

FIELD: food industry.

SUBSTANCE: invention relates to alcoholic beverage industry. Method for production of liqueur, providing for blending of water-and-alcohol extract of shelf fungus, water-alcohol infusion of northern deer antlers powder, alcoholised infusion of red bilberry, 65.8% sugar syrup, aromatic alcohol of raspberries, water-alcohol liquid, which are added at the following ratio of initial ingredients, l/100 dal: water-alcohol extract of shelf fungus 8.0, water-alcohol infusion of northern deer antler powder 18.5, alcoholised lingonberry infusion 32.0, sugar syrup 65.8% 30.5, aromatic alcohol of raspberries 6.5, water-and-alcohol liquid based on rectified ethyl alcohol "Lux" and drinking water are blended according to proof of 35 vol.%.

EFFECT: invention allows to enrich liqueur with valuable biological and aromatic substances and improve its organoleptic and physical-chemical properties.

1 cl, 3 ex