FIELD: bakery industry.
SUBSTANCE: invention relates to bakery industry, namely to production of enriched wheat bread with improved consumer properties. Method for production of enriched bread includes preparation of raw materials for dough kneading, dough kneading, fermentation, formation, proofing and baking of dough pieces, hemp flour or soya flour, arabinogalactan, pressed bakery yeast, culinary food salt and water are added to the first grade flour. When adding hemp flour, duration of fermentation and proofing of workpieces is 70 and 20 minutes, and when soya flour is added – 80 and 20 minutes, respectively. Components are used at the following ratio, wt.%: first grade wheat flour – 56–58, hemp or soya flour – 6–8, arabinogalactan – 2, salt – 1.5, yeast – 0.5, water – the rest.
EFFECT: invention allows to produce enriched bread with reduced duration of fermentation and extended storage life.
1 cl, 3 dwg, 2 tbl, 2 ex
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