METHOD OF PRODUCING LIQUID STARTER FROM FLOUR BASED ON FLAX SEEDS Russian patent published in 2024 - IPC A21D8/04 

FIELD: food industry.

SUBSTANCE: invention relates to food industry. Disclosed is a method for the preparation of a liquid starter for bread using whole-ground flour from flax seeds in the preparing and production cycles, including, in the first phase of the preparing cycle, fermentation of a nutrient mixture of whole-ground flour from flax seeds and water at a weight ratio of 10:16, respectively, with addition of inoculum of liquid cultures of lactic acid bacteria Lactobacillus plantarum-63, liquid cultures of S. minor "Chernorechensky" yeast and water. Then, subsequent mixing is carried out, placing in a thermostat with temperature of 26–36 °C for fermentation for 5–8 hours until acidity reaches 8–10 degrees, and moisture content is 58–60% to obtain a starter.

EFFECT: invention enables to obtain a starter with increased nutritive value, which increases storage life and widens the range of ready bread and bakery products.

1 cl, 5 tbl, 1 ex