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2 075 935

(13)

(51)

IPC

(21) (22)

Application

93048708/13, 1993-10-21

(22)

Actual filing date

1993-10-21

(45)

Published

1997-03-27

(72)

Inventor

(73)

Holder

Gosudarstvennyj Tsentr Po Povysheniju Kvalifikatsii Spetsialista Khlebopekarnykh Predprijatij

METHOD OF THE LIQUID RYE FERMENT PREPARING Russian patent published in 1997 - IPC

Abstract RU 2075935 C1

FIELD: food and bakery industry. SUBSTANCE: method involves addition of dry pure culture of Lactobacillus sanfrancisko E 36 in combination with lactobacterin to ferment at the following ratios: Lactobacillus sanfrancisko 1.1-1.3% and lactobacterin 5.7-6% of ferment mass. Method is used for bread production from the rye meal. EFFECT: improved method of rye ferment preparing. 2 cl, 2 tbl

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RU 2 075 935 C1

Authors

Dates

1997-03-27—Published

1993-10-21—Filed