FIELD: agriculture.
SUBSTANCE: composition for protecting potato tubers from damage by phytopathogenic bacteria Pectobacterium carotovorum is characterized by that it contains an extract of the culture medium of B. velezensis—producer of macrolactin A with content of not less than 75% of macrolactin A and an aqueous solution of 50% dimethylsulfoxide.
EFFECT: invention makes it possible to protect potato tubers from damage by phytopathogenic bacteria of the genus Pectobacterium carotovorum in order to increase storage life.
1 cl, 3 dwg, 2 tbl, 2 ex
Authors
Dates
2024-07-31—Published
2023-09-04—Filed